A fresh dining experience on Olive
Enjoy a fine dining experience in the contemporary, refreshing environment of Restaurant 579 On Olive. With a modern Australian menu with Mediterranean influences featuring seasonal produce from the local gourmet regions, a special selection of regional wines, and exceptional, professional service, Restaurant 579 is a favourite for locals and visitors alike.
Fully licensed and open 7 days for breakfast and dinner, Restaurant 579 on Olive is perfect for a convivial dinner with friends, a romantic evening or as a great meeting place with colleagues - morning or night.
Sip a cool drink at the stylish Olive bar and take in the late-night view over the hotel pool, James Bond style. How dry do you want your martini? Shaken or stirred?
Celebrate, revel and relax.
Read on for a sample menu NEW Winter Menu 08 …
RESTAURANT 579 ON OLIVE
579 Tapas Bar
Basil and chilli prawn fritters | $14.5
Fried kipfler skins w tahini sour cream | $8.5
Welsh rarebit w Milawa mushroom toast | $9.0
Crumbed feta stuffed olives and baby peppers | $8.5
Spicy lamb pinenut fingers w pomegranate sauce | $9.5
Winter roasted garlic dip w baked flatbread | $8.0
STARTERS
Roasted Garlic and herb loaf | $6.5
Three cheese pide loaf | $7.5
ENTREES
Coffin Bay oysters
Oysters are supplied and shucked locally
1/2 dozen or 1 dozen
Kilpatrick $18.9 $22.5
Natural $15.9 $20.5
Chef’s choice $16.9 $22.5
Soup of the day Chef’s choice made fresh daily | $7.9
Cheese and olive crusted chicken tenders w tomato and eggplant caponata | $13.5
Chilli prawn caesar salad w caramelized baon and shaved parmesan | $17.5
Warm caramelized beef and roasted cashew nut salad | $14.5
Fragrant spiced curried quail w lemon basmati rice and fried onions | $13.9
Wild mushroom, roasted garlic and chestnut pie | e$13.5 m$24.9
Thyme crusted goats cheese on baby spinach salad w raspberry vinaigrette | $13.5
Chef's pasta of the day entree $11.5 main $24.9
FROM THE GRILL
579’s signature steak...King Island eye fillet seared, resting on baby vegetables w a shiraz reduction | $31.5
Jones cut porterhouse w mushroom chasseur, cracked pepper sauce, garlic wine sauce or crispy onion rings | $27.5
Seared King Island beef fillet w garlic and grain mustard cream prawns on fried shoe string chips | $30.5
579 TEAM CREATIONS
Winter pie plate a selection of three served with a buttery mash | $30.5
Pan seared Ocean trout fillet w grape, almond and orzo salad | $27.5
Grilled Kangaroo fillets w sweet potato wedges and green peppercorn mustard | $27.9
Porcini-crusted lamb cutlets on minted pea mash w roasted vine ripened cherry tomatoes and blsamic glaze | $28.5
Roasted duck breast w grilled haloumi pumpkin and eggplant | $27.9
Coconut and caramel pork loin on sweet potato mash w shredded apple cleriac and radish salad | $26.9
Thai style seafood w wok tossed noodles and baby greens | $29.5
Sauteed chicken breast w ratatouille couscous and apple | $27.9
DESSERT SELECTION
Honey and pear tarte tatin w burnt honey ice cream | $12.5
Chocolate molten pudding w vanilla bean ice cream and double cream | $12.9
Tiramisu cheesecake w clotted cream and chocolate coffee beans | $11.9
Sweet polenta w pot roasted quinces and rose petal ice cream | $11.5
Strawberry and mini chocolate bud crunch sundae w warm chocolate fudge | $12.5
Hand selected cheeses of the day
$10.0 per 50 gram serve or 3 cheeses for $21.9
Head Chef: Gail Boyd
Opening hours
7 days
Dinner from 6pm
Breakfast Monday to Friday, 6.00am to 9.00am
Breakfast Saturday and Sunday, 7.00am to 9.30am